Our Story
Welcome to Roots of Liberty Farm.
We believe that healthy families begin with healthy food, and healthy food begins with healthy soil. Everything we do is guided by a simple philosophy: steward the land well, raise livestock with care and dignity, and leave both better than we found them.
Our farm specializes in heritage and moderate-frame livestock chosen not only for their productivity, but for their hardiness, efficiency, gentle temperaments, and ability to thrive on pasture. We believe these qualities make them well suited for families, homesteaders, and anyone seeking a more resilient and self-reliant way of producing food.
Whether you're looking for breeding stock, learning about regenerative agriculture, or simply curious about a different approach to farming, we're glad you're here.
Our Breeds
Dexter Cattle Key Traits & Temperament:
Originating from the rugged mountains of Ireland, Dexters are the ultimate heritage breed for the modern homestead. Known for their legendary hardiness and "tri-purpose" utility, they provide high-quality beef and rich, creamy milk while serving as efficient, small-scale browsers for pasture management.
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Size: One of the smallest cattle breeds; mature cows weigh 600–700 lbs and stand 36–42 inches at the hip, while bulls weigh about 1,000 lbs.
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Adaptability: Exceptionally hardy and resilient; they thrive in various climates and maintain excellent condition on pasture and hay alone.
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Temperament: Generally docile, intelligent, and curious, making them easy to handle and a favorite for family farms.
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Dual Purpose: Highly efficient producers of both premium, marbled beef and rich, high-butterfat milk (often A2/A2).
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Efficiency: Remarkable foragers that require significantly less land and supplemental feed than standard commercial breeds.
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Ease of Birthing: Renowned for high fertility and strong maternal instincts; small birth weights make calving difficulties extremely rare.
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Naturally Polled: Our Dexters are genetically hornless (polled), ensuring safety for both the family and the herd.
American Aberdeen Angus Cattle Key Traits:
Originating from Scotland, Aberdeen Angus are hardy "easy keepers" renowned for producing high-quality beef on a 100% grass-based diet. Their naturally moderate frame makes them ideal for smaller operations and regenerative grazing.
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Size: A true moderate-frame breed; mature cows typically stand 39–44 inches at the hip and weigh 800–1,100 lbs, while bulls weigh 1,300–1,600 lbs.
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Adaptability: Exceptionally hardy and resilient, they thrive in diverse climates and maintain excellent condition on pasture alone.
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Temperament: Famous for their extremely calm, docile, and manageable nature, making them a favorite for family farms.
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Dual Purpose: While primarily a superior beef breed, their rich milk and strong maternal instincts ensure fast-growing, healthy calves.
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Efficiency: Highly feed-efficient; they produce more high-quality beef per acre than standard commercial cattle.
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Ease of Birthing: Renowned for small birth weights (averaging 45–55 lbs) and high calf vigor, making calving difficulties extremely rare.
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Naturally Polled: Genetically hornless (polled), which increases safety for handlers and other livestock without the need for dehorning.
Shetland Sheep Key Traits:
Originating from the rugged Shetland Islands of Scotland, these "unimproved" heritage sheep are world-renowned for their fine wool and primitive hardiness. They are a delightful addition to any homestead, offering a charming personality alongside their practical multi-purpose utility.
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Size: One of the smallest British sheep breeds; rams typically weigh 90–125 lbs, while ewes average 75–100 lbs.
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Adaptability: Remarkably resilient and thrifty; they have survived for centuries in harsh, windy conditions and thrive even on sparse grazing.
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Temperament: Calm, intelligent, and famously charming; many are so affectionate they are known to wag their tails when petted.
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Fiber Excellence: Produces some of the finest, softest wool of any breed, highly prized by hand-spinners for its incredible range of over 30 natural colors and patterns.
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Ease of Management: Naturally easy lambers with strong maternal instincts; their short, fluke-shaped tails do not require docking. Possess a high level of natural resistance to internal parasites.
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Premium Meat: Known for a lean, succulent flavor that is mild and tender, making it a favorite for gourmet homestead use.
Roots Of Liberty Farm is proudly owned and operated by Jennifer and Shane. Jennifer's hands-on care and daily interaction with our animals help shape the calm, gentle temperaments we've come to value, while Shane focuses on regenerative grazing, breeding, and building a farm guided by enduring principles. Together, we hope not only to raise healthy livestock, but to inspire more families to reconnect with their food, their land, and the skills that make both possible.
Nestled in Lawrence County, Pennsylvania, we raise Dexter cattle, Shetland sheep, and Black French Copper Marans. Together, we're building more than a livestock operation. We're cultivating a farm rooted in stewardship, personal responsibility, and the belief that food should nourish both people and the land that produces it.
We offer delivery of livestock you purchase from us. To see our fees and/or request a quote go here.
